Our Chef and his staff will delight you with delicious traditional italian food, and also special dietry meals if required.

Each day's menù is different and all food is prepared with love and professionalism.

Betty, an excellent connoisseur, will recommend a suitable wine from our vast selection of italian and imported wines, of course served at the correct temperature.

A buffet is always available with a wide range of vegetables, cheeses, seasonal fruits and home made desserts.

A large trompe l'oeil mural depicting the hills of Tabiano and the Castle compliments the elegant dinig room, expensively equipped. The atmosphere is professional and friendly.